Monday, November 29, 2010

Christmas Rice Crispy

the central star.


READ WELL BEFORE.

materials they use.

This is a list of all known materials and are almost always used:
- Scissors, needle, pins, thread machine, thimble, stuffing, mouliné skeins DMC.
This is another list of tools.
- A white pencil, needle, wool, tenez, wire, green tape, a screwdriver, a fine crochet.
Fabrics:
-solid ecru.

Note: Our star is 70% of the original.


BEGIN:

1 - We need to copy the outline of the pattern on a layer of fabric. Copy the stars, twigs and the lyrics too.


2 - So you have to stay. Now you're ready to embroider. We have embroidered with DMC Mouliné golden yellow for the stars, to dark green branches and red letters (see photo). Use two strands for embroidery.

3 - After embroider have to make the sandwich. First tack a piece of wadding to have embroidered star.

4 - Now placed on the back of the star doing very well match the ends. To do this you can use pins as shown above. Also pictured
marked the pickets to be carried out once the surplus fabric of jagged edges.

5 - remember to not sew the opening where to give back to the room. Sewing machine and finish well to start and finish sewing.

6 - Trim the excess fabric leaving a 3 mm margin around the seam. In the opening leave a little more leeway. As always, the batting is cut flush with the seam.

This is the star with wadding cut to flush couture and ready to "flip.


7 - With the help of the back of a very fine crochet tips removed and filled.

8 - Once filled we close the opening that we used to flip the piece with a hidden stitch.


9 - Finally we make a ring, a narrow ribbon tied him and introduce green on the upper arm of the star. FIN





SAL For this we have been guided by the patterns and instructions of "Tidings & Trimmings" by Cathy Pendleton. If you are interested in acquiring it, you can find it here.